Our Menu

Eggplant relish salad and chickpea fritters.

Rice balls with saffron and meat ragu.

Tomato, mozzarella, basil, and prosciutto.

Three small meatballs in a tomato sauce.

Selection of 3 meats and 3 cheeses.

Shrimp, garlic, EVOO, cherry tomatoes.

Italian sweet sausage, sliced and baked in red wine, EVOO, and crushed pepper.

Potato croquette with spicy marinara sauce.

Chunks of chicken, Brussel sprouts, garlic, EVOO, and rosemary.

Grilled seasonal vegetables.

Sliced Angus steak, roasted potatoes, garlic, EVOO, red wine, and rosemary.

Sicilian Tapas baked in a wood-fired oven served with housemade foccacia & your choice of sauce! Sauces: Chimichurri, Spicy Marinara, Balsamic Vinaigrette • Extra Sauce +$2.00 | Extra Foccacia +$5.00

Arugula, Cherry, Tomatoes Onions, Mozzarella Cubes, Baby Spinach, Goat Cheese Marinated Sun-Dried Tomatoes, Walnuts, Roasted Peppers

Tomato sauce, basil, mozzarella, anchovy, and oregano.

Artichoke, mushrooms, ham, olives.

Mozzarella, arugula, prosciutto, shaved parmigiano cheese.

Buffalo mozzarella, basil, cherry tomatoes.

Zucchini, mushroom, red onion, red pepper, no cheese.

Tomato sauce, anchovy, red onion, pecorino cheese oregano.

Tomato sauce, fresh garlic, basil and oregano.

Soppressata, tomato sauce, mozzarella.

Smoked salmon, mozzarella, capers, red onion, arugula, and lemon juice.

Light tomato sauce, mozzarella, ham and oregano.

Tomato sauce, sweet sausage, mushrooms, red onion, parmigiano shavings.

Meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil.

Mozzarella, mushrooms, soppressata, light pesto and roasted potato cubes.

Veal dipped in flour with garlic, olive oil, lemon juice, butter, capers, oregano.

Salmon with yellow potatoes, parsley, kalamata olives, and breadcrumbs baked in a loaf, served with Brussel sprouts.

Bechamel beef ragu.

Tomato sauce, fresh basil, and mozzarella.

Bechamel, black pepper, ricotta cheese, parmigiano and crispy pancetta.

Penne, smoked salmon, light pink cream sauce, and chopped asparagus.

Spinach and ricotta.

Chicken cutlet, mozzarella, fresh tomatoes and arugula.

Thin slices of hanger steak, provolone, sautéed onions and light mayonnaise.

Breaded chicken cutlet, crispy pancetta, sautéed onion & light mayo.

Salmon, ricotta spread, light pesto, grilled zucchini, and kalamata olives.

Butter or tomato sauce.

With strawberries +$2.00

Small $4.00 | $7.00 Large • Chocolate, vanilla, coconut, hazelnut, cherry and mango.

Selection of 3 meats & 3 cheeses paired with olives and cherry tomatoes on a bed of organic arugula and a side of rosemary focaccia.

Smothered in our house-made marinara sauce, topped with melted mozzarella cheese & fresh basil.

Mortadella | Prosciutto | Hot Soppressata | Capocollo | Ham

Mozzarella | Provolone | Goat Cheese | Feta Cheese | Sicilian Primosale

Premium pork sausage infused with a symphony of authentic Italian flavors. Served with roasted potatoes and rosemary focaccia.

Premium succulent cut steak served with wood-fired oven-baked Brussels sprouts and rosemary focaccia.

A classic! Loaded with bechamel sauce and premium-quality ground meat.

A symphony of perfectly cooked linguine bathed in a vibrant green pesto sauce.

Housemade crispy, golden shell filled with velvety cream. Tray of 24.